Swiss Roll Cake Premix
Product Advantages:
✔ Whole-egg method – Eliminates egg separation
✔ Foolproof results – Consistently soft, moist texture
✔ Premium mouthfeel – Delicate and velvety crumb
$10.00
Description
Product Advantages:
✔ Whole-egg method – Eliminates egg separation
✔ Foolproof results – Consistently soft, moist texture
✔ Premium mouthfeel – Delicate and velvety crumb
Instructions:
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Blend (medium speed, 1 min):
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Whole eggs + water + premix
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Whip (high speed, 2 min)
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Emulsify: Add cake emulsifier → whip to SG 0.4 Incorporate oils (slow speed) until homogeneous
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Pan & bake immediately
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