Butter Rice Cake Premix

Product Advantages:

• Eliminates measuring steps — ensures consistent results

• Produces golden-brown cakes with crispy exterior and soft, chewy texture

• Optimized for high-success baking

Instructions:

1. Mix premix, water, milk, eggs, milk powder, and vegetable oil in a bowl.

2. Blend at medium speed (paddle attachment) for 1 minute. Scrape bowl,
   then mix 2 more minutes until smooth.

3. Incorporate Anchor butter until fully combined.

4. Pipe 40g portions onto baking sheets.

5. Bake as directed.

Baking Parameters:

Convection Oven:

• Temperature: 180°C (356°F)

• Time: 30 minutes

Packaging:

• 5kg × 4 bags/carton

• 25kg/bag (bulk)